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HOW TO MAKE CAKESICLES: Take a spoonful of melted coating and pour it into the first mold. Let it set for 15 seconds to thicken a little (the hotter your coating the runnier it is). Then with the back of the spoon spread it evenly around and up the sides of the cake sickle mold. Go up and around the sides of the mold about 3 times to make sure.
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Cakesicles, or cake pops in the shape of a popsicle, are a delightful combination of moist cake on the inside and crunchy candy coating on the outside. Easy to make with a brownie mix, chocolate frosting, and a colored candy coating, these cake lollies look like a popsicle but are prepared as a cake on a stick! WANT TO SAVE THIS RECIPE?
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Let the chocolate harden in the fridge for 5-10 minutes. If you like a thicker coating and/or the chocolate is too thin around the sides, add another teaspoon or two of chocolate around the edges and let harden in the fridge another 5 minutes. Remove from fridge and add 2 tablespoons of cake filling to the molds.
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Ingredients: 1 standard cake mix, with ingredients (or homemade cake, I have several Instructables for those) 2 heaping tbsp of frosting, you may need more, winds up being around 1/2 cup (homemade or storebought) 2 to 3 cups of chocolate, or more (Candy melts, candy bars, chocolate chips, Candiquik) Tools: Small cakesicle molds
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Fill the chocolate shell. Pinch off a tablespoonful (½ ounce) of cake ball filling and press it into the candy shell, leaving about 1/16 of an inch space on top to add more white chocolate. Insert the popsicle stick. Make sure the cake ball filling is still touching the candy shell in all places.
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Freeze for another 3-5 minutes. Press 1 tablespoon of the cake mixture into the mold cavity. Insert a stick in each cavity. Place about 1 teaspoon of the candy melt on top and spread in a thin layer using an offset spatula to remove excess chocolate. Repeat until you are done with all the cavities.
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Simply place ½ cup of finely chopped chocolate and ½ teaspoon coconut oil in a microwave-safe bowl. Microwave at 50% power for one minute, and stir. Continue to microwave at 50% power in 30 second intervals, stirring frequently, until melted. You want to stir the last bits of unmelted chocolate in to make it smooth.
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Rest a large bowl, metal or pyrex on top of the pot. Set the heat to medium, as the water heats steam will warm the bottom of the bowl and gently melt the chocolate. Remove the mold from the freezer. Gently squeeze the sides of the mold and tilt and pull the cakesicle from the mold. Then dip it in the chocolate.
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Cakesicles are similar to cake pops in that they are filled with already baked cake mixed with buttercream. They are made using silicone lolly moulds and are priced from £3 each with a minimum order of 12. 1 2 Next » 3D Geometric Hearts
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D's Cakesicles are a unique version of a traditional cakesicle because they are baked from scratch! The cake is a soft texture, dipped in your choice of decadent chocolate and beautifully decorated with the custom design of your choice that will make a lasting impression! Better than a cakepop because the designs are endless!
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Have you ever heard of a cakesicle? These tasty treats are a unique twist on the traditional cake pop, combining cake and frosting, dipped in chocolate into one delicious treat.. Free Shipping Gingerbread Friends Cookies You are $150.00 away from FREE SHIPPING or LOCAL DELIVERY* Your cart is empty!
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Cakesicles View Galllery Mone's Cake Pops provides custom cakesicles at below market pricing. Cakesicles can be used as favors for baby showers, wedding and birthday parties, or simply a nice accent to any dessert table.
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Don't be tempted to add in too much ganache, as this can make the cakesicles too greasy. Set aside. Place half a pound of candy wafers in a large heatproof bowl. In a microwave set to 50% power level (or power level 5), heat for 30 seconds. Stir candy wafers around, and heat for an additional 30 seconds.
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Place the leftover cake sponge from the raspberry mini cakes recipe and place it into the mixing bowl of an electric mixer with cake filling or frosting. Using a petal attachment, mix the frosting with cake sponge scraps on low speed in a large bowl until smooth in texture and everything is well incorporated.
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Cakesicles Your choice of cake flavor with chocolate or vanilla coating. Starting at $60 a dozen. A minimum order of one dozen is required. Your cake pops can be individually wrapped in a clear treat bag for a charge of $5.00 per dozen. Add cake pop boards for $5.00 per dozen.